Whether it\u2019s because millennials love Lunchables\u00a0or because\u00a0bite sized foods are always in style, it\u2019s clear that charcuterie boards are having a moment.<\/p>\n
Charcuterie boards give an instant upgrade to simple snacks. Perfectly aligning a platter of\u00a0crudit\u00e9 and crackers\u00a0makes you\u00a0look like a gracious, prepared host,\u00a0instead of someone who grabbed a handful\u00a0of stuff\u00a0from the pantry.<\/p>\n
Derived from the French words for flesh (chair) and cooked (cuit), traditional charcuterie boards feature a variety\u00a0of meats and\u00a0cheeses. Prosciutto, salami and chorizo are artfully arranged in rows, while savory snacks\u00a0like olives and hummus nestle against creamy brie in a neat display. Modern charcuterie boards now include tasty fruits, nuts, and bread alongside cheeses like gouda and gruyere.<\/p>\n
This holiday season, why not try a twist on the classic charcuterie board?<\/p>\n